Morbier is Back!

After a long hiatus on the US market as our producer worked with the FDA to satisfy all US regulations, MORBIER IS BACK!

Morbier is a semi-soft, cow’s milk cheese that originates from the Franche-Comté region of France. It is known for its distinct appearance, with a layer of ash running through the centre. The ash used in Morbier cheese is vegetable ash, and it is primarily a traditional and aesthetic feature.

The smell is legit; funky, washed and briny. The paste has a silkiness to it while still being firm. The flavor is multi-layered with a tanic finish.

Produced in strict keeping with tradition, this is the only Morbier available in the United States!