3 Cheeses Moving from Pre Order to Stock!

Brie Nangis – Rouzaire

Item #: FR1760

Pack: 2/2.21# E

Country: France

Milk: Cow

Pasteurization: Pasteurized

Region: Ile-de-France (Seine-et-Marne)

This brie is from the village of Tournan en Brie, just outside Paris. The cheese is selected by the local affineur- it matures on rye straw mats in local caves for two months. This natural maturing process develops a crusty, yeasty rind and an unctuous texture. In turn, these yeasts will also develop more flavor in the cheese. When ripe, the pâté of the cheese will bulge and have a sweet, earthy flavor.

 

Chablochon Chabert

Item #: F2700

Pack: 6/7oz.

Country: France

Milk: Cow

Pasteurization: Pasteurized

Region: Savoie

Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery, founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery, with subtle notes of grass and hay.

Lou Bergier Pichin

Item: R1630

Pack: 2/5# V

Country: Italy

Milk: Cow

Pasteurization: Raw

Region: Piedmont

This 60-day aged, raw milk Toma is produced with thistle flower. The name – literally “small mountain shepherd” in Occitan – pays tribute to Nonno Magno, Mario Fiandino’s grandfather. The cheese has a delicate aroma with a full flavored creaminess.