Specialty Cheeses

Bocconcino means “little mouthful”, and is a take on the traditional Piemontese tomino. For the Bocconcino, Alta Langa uses goat’s milk and cream creating a luxurious texture and a clean goaty flavor. As it ages, the paste softens and has a thin bloomy rind.

Withersbrook Blue is an ice cider soaked, natural rind blue cheese made with raw milk. This sweet libation is crafted from locally grown apple cider that has been stored outside for a freezing  Vermont winter. Withersbrook has a fruity, lactic profile with notes of honey and roasted hazelnuts followed by a lingering savory finish.

Jasper Hill Farm Harbison Mini is a petite, soft-ripened, bark-wrapped cheese with a spoonable, creamy texture. For this special edition — Jasper Hill has worked with Sandeman Porto to produce a richly colored Ruby Port-washed Harbison Mini. Digging into its paste, you’ll discover rich tones of sweet cream with a lingering currant finish.

Meet Moses Sleeper’s evil twin: ‘Moses Reaper’. With an ashed rind and an annatto dyed jack o’ lantern-orange paste, this limited release is perfect for spooky-season cheese spreads. Just like the classic, Moses Reaper boasts a supple, buttery paste with a delicate, mushroomy rind and savory vegetal notes.

This cheese is creamy and tangy with a smooth sharpness that might be accompanied by bits of delicious soft cheese crystals.

This is a customer favorite. It is sharp, acidic, and a perfect accompaniment to any cheese board.

Milk forward, this cheddar is aged one year to develop some mild tanginess. It has a firm, yet flexible texture making it easy to slice.

Wooly Wooly Truffle is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain flavored with black truffles. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over...

Juicy blueberries add a little sweetness which perfectly complements the authentic English Wensleydale, creating a truly exceptional cheese. As well as providing a great taste, blueberries contain exceptional nutritional value – the perfect partner. Wensleydale & Blueberries makes for a great dessert cheese but is so well-balanced that it stands well on its own and makes a...

Made from pasteurized cow’s milk, Fontina Fontal has a mild flavor with a creamy, smooth texture. This cheese has a sweet aftertaste and lends itself to many cooking applications.