Specialty Cheeses

Queso Chihuahua is a soft white cow’s milk cheese of Mexican origin available in braids, balls or rounds. The cheese is named after its place of origin, the Mexican state of Chihuahua.

A European tradition, now made here in America, Edam adds subtle flavor to almost everything it touches. This cheese does not spoil easily and, with its signature red wax coating, travels very well. Edam is the kind of cheese that everyone loves – it has a nutty flavor and is just slightly salty. It also has a relatively low fat content, which gives it a softer texture than...

Castello Gouda is a marvelously versatile cheese. It is a creamy, hard cheese covered in a wax rind with a mild flavor. Gouda melts beautifully for a wonderful addition to your family meals.

Add a smoky flavor to buttery Gouda and you’ve got a grand cheese for snacking. This Smoked Gouda is strong enough to hold its own as a perfect complement to crackers or a seeded rye bread. A wonderfully aromatic cheese, it adds depth to chili or barbecue dishes.

This is the perfect melting cheese, think grilled cheese and tomato soup. Excellent for restaurants as it comes presliced.

With the flavor of hickory smoke, this cheese works great in food applications as you do not get separation when it melts. Use in sauces, recipes, sandwiches, etc.

The European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.