Specialty Foods

Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combine the authentic flavor of Sardinia with...

These toasted cashews are sprinkled in salt, enveloped in rich chocolate, and finished with a healthy dusting of cinnamon and cocoa powder. The warm and comforting cinnamon spice really shines.

These heavenly cashews offer a perfect balance of sweet and nutty flavors, creating a truly irresistible treat.

They’re not overly sweet, but they are the perfect combination of rich white chocolate and buttery hazelnut.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture.  Sweet and buttery with a mix of tomato and spice that capture the essence of the Spanish countryside.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. These almonds are smoked with a hint of salt added.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.  The addition of lemon and pepper make these a...

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The addition of chipotle will leave your taste...

Supremely layered, intensely aromatic, Marmalade-like texture, mild spice with subtle but present sharpness.  Urfa is a Turkish chile pepper that originated in the Urfa region of Turkey.  It’s known for its deep, smoky flavor with slightly sweet and salty undertones.