Specialty Foods

Hand-cut pieces of candied green tomato come alive with a hint of potent mustard essence. Mostarda is a traditional condiment that balances sweetness and heat. Suggested pairings include Taleggio, Cacio de Roma®, fresh and bloomy rind cheeses.

A celebration of bold flavor abounds in this unique “East meets Mediterranean” fusion featuring buttery green olives in an exotic curry and preserved lemon sauce. Try these olives in a stir-fry with brown rice or pair with goat cheese.

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect over steak and chicken or paired with an aged Cheddar.

A one-bite antipasti platter, these popular pickled peppers are stuffed with aged prosciutto and sharp provolone. A surefire way to kick-start your next happy hour!

They like it fiery in Italy – it doesn’t get any more speziato than Calabria’s namesake peppers paired with a mild green olive to balance the boldness. We love this mix tossed with spaghetti and grilled chicken.

Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love to use these mildly fermented peppers to add brightness and heat to pizzas, grilled or roasted meats, or sautéed greens. Save the oil for dipping crusty bread!

Discover this spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet, a sensible indulgence.

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking.

Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder. It’s everything you ever wanted in a snack: sweet, salty, and with a crunch that’s out of this world. Totally tempting and sublime.