Specialty Foods

Valencia almonds are a bit larger than Marconas with a firmer texture. These sweet almonds are flavored with Rosemary.

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

Olives are one of the best accompaniments for cheese, and they can be a great way for specialty shops to boost their average sale. However, olive bars aren’t necessarily feasible for every retail situation. Luckily, there is an alternative to losing these sales; Divina Deli Cups allow you to showcase the quality of a fresh olive bar in a convenient format. Halkidiki olives...

These tear-drop shaped peppers are sweet and sour, with the perfect acidity to liven up an anti-pasti plate.

Halkidki varietal olive that is unpasteurized and unfermented, allowing the natural mild flavors to come through.

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

These candied liqueur cherries are dipped in velvety dark chocolate. Perfect addition to gift baskets.