Specialty Foods

Greek wildflower honey is renowned throughout the Mediterranean for its deep amber color, intense floral bouquet and rich flavor. These mini jars are great to give as a gift or a sweet addition to your cheese board.

The perfect crunch. The perfect bite. The perfect crisp. These buttery and savory Italian Sea Salt Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more.

Packed with big flavor these on-the-go Greek green olives are the ultimate grab-and-go treat. Crafted without brine so you can easily snack or toss into your favorite salad, each pack is 50 calories, school-safe and ready to savor!

Packed with big flavor these on-the-go Greek green olives are the ultimate grab-and-go treat. Crafted without brine so you can easily snack or toss into your favorite salad, each pack is 50 calories, school-safe and ready to savor!

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

Intense and lustrous blackberry flavor upfront that transitions almost instantly to a feisty yet concise spicy finish. PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and...

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

Hand-cut pieces of candied pears come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky.

Casa Forcello makes exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, then adding drops of a very concentrated, spicy mustard extract. This  delicious version has hand-cut pieces of white watermelon.