Specialty Foods

Today, Jamón Serrano comprises about 90% of Spain’s annual ham production. These hams are produced mostly by recreating the effect of traditional techniques in modern production facilities, from white pigs raised mostly on cereal grains. The hams are made from Duroc, Pietrain, Landrace or other large white pigs, which flourish throughout Europe. When compared to hams...

Rich, decadent, and extravagantly spiced, this is an all-natural chocolate version of the traditional fruit cake from Siena. Coated in a dark chocolate glaze, it is dense and sweet, like a cross between cake and candy. The dried cherries, citrus, almonds, and hazelnuts studded throughout beautifully complement the dark chocolate. Panforte means “strong bread” in Italian, in...

This is an all-natural version of the traditional fruit cake from Siena, typical of the Christmas holiday. Dense, sticky, soft, and sweet, it is like a cross between cake and candy with dried citrus and crunchy almonds. Its rich and extravagant flavor comes from a blend of spices and honey. Panforte means “strong bread” in Italian, in reference to the many fragrant spices used...

A succulent all-natural jam, bursting with the flavor of fresh, juicy Spanish figs together with lemon honey. With just two ingredients and no added sugar or preservatives, Mitica Fig Jam is proof that simplicity can be sublime. Pair with a variety of cheeses and meats, yogurt, ice cream, or simply on toast.

Tender bite-sized discs of Mitica’s popular Fig Almond Cake dipped in chocolate. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail...

When these two simple ingredients come together, the result is a revelation. The sweet, pillowy Deglet Noor dates bathed in silky dark chocolate taste like a decadent candy bar with notes of marshmallow and caramel.

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.