Cream Havarti / Dill – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with dill. It is a good source of calcium.
View MoreCream Havarti / Herb & Spice – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill.
View MoreCream Havarti / Jalapeno – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.
View MoreFeta in Oil – Castello
Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.
View MoreDanish Fontina – Castello
Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, it has a creamy texture and is a wonderful melting cheese.
View More****No Longer Available**** Havarti Light
Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.
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