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****No Longer Available**** Brie du Pommier

Brie du Pommier is an authentic-flavored brie with a creamy paste and full flavor.It has notes of mushrooms and butter and is sure to please the aficionado as well as the casual enthusiast!

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Fleur Verte Chevrefeuille

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a...

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Fleur Soleil Chevrefeuille

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a...

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Fleur Airelles Chevrefeuille

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a...

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Barnier Fresh Cocktail Olives

A colorful blend of green, pink, and black olives with lupini beans, in an aromatic French marinade of spices, peppers, and white wine vinegar.

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***No Longer Available*** Fresh Cailletier of Provence – Authentic Nicoise Olives – Barnier

The authentic French varietal. Smoky, fruity with a velvety smooth texture. Must be refrigerated.

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Barnier Fresh Picholine Olives

Medium green in color, Picholines are crisp yet tender and slightly salty. The most famous French olive, they are grown both in Provence and in the Languedoc regions of France. Must be refrigerated.

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***NO LONGER AVAILABLE***Andre’ Laurent Gourmet Style Sauerkraut

These ready to serve sauerkraut packages are a quick and easy side dish, or use them to make your own Choucroute Garnie.

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***NO LONGER AVAILABLE***Andre Laurent Traditional Style Sauerkraut

This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper.

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