****No Longer Available**** Brie du Pommier
Brie du Pommier is an authentic-flavored brie with a creamy paste and full flavor.It has notes of mushrooms and butter and is sure to please the aficionado as well as the casual enthusiast!
View MoreFleur Verte Chevrefeuille
Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a...
View MoreFleur Soleil Chevrefeuille
Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a...
View MoreFleur Airelles Chevrefeuille
Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a...
View MoreBarnier Fresh Cocktail Olives
A colorful blend of green, pink, and black olives with lupini beans, in an aromatic French marinade of spices, peppers, and white wine vinegar.
View More***No Longer Available*** Fresh Cailletier of Provence – Authentic Nicoise Olives – Barnier
The authentic French varietal. Smoky, fruity with a velvety smooth texture. Must be refrigerated.
View MoreBarnier Fresh Picholine Olives
Medium green in color, Picholines are crisp yet tender and slightly salty. The most famous French olive, they are grown both in Provence and in the Languedoc regions of France. Must be refrigerated.
View More***NO LONGER AVAILABLE***Andre’ Laurent Gourmet Style Sauerkraut
These ready to serve sauerkraut packages are a quick and easy side dish, or use them to make your own Choucroute Garnie.
View More***NO LONGER AVAILABLE***Andre Laurent Traditional Style Sauerkraut
This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper.
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