Great Britain

This clothbound Red Leicester cheese is produced by Long Clawson Dairy in Leicestershire, England.  True to its name, its paste has a vibrant hue indicative of added annatto seed. Made with pasteurized cow’s milk, its texture is flaky and friable. Wrapping the wheels in muslin cloth allows air exchange during aging, contributing to its delicate consistency. Its flavors are...

This sweet cheddar has notes of wheat and hops from the addition of an IPA. A thin ash line cuts the cheese in half, making a dramatic presence on a cheese plate.

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

The cheese is young, clean, and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

Caerphilly has a springy, citric, lactic center; oozy, mushroomy cream under the rind, and musty, earthiness of the rind itself.

Not only is Barber’s one of the oldest English cheddar makers still in existence, they also play a vital role in supporting all traditional cheddar makers in England. Barber’s has an on-the-farm lab that isolates specific microflora and packages starter cultures for many neighboring plants. This particular cheddar walks the line between sweet and savory, and features a...

Tunworth is a camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire, England. Rich, sweet, nutty, and milky with a pleasingly vegetal, cabbagey flavor. Long lasting, mouth-filling, and harmonious.

One of only a handful of unpasteurized English blues on the market nowadays, Stichelton is made using small amounts of rennet and starter. This creates a buttery taste with notes of nutttiness and sweetness.