Greece

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.

Voras Feta is made in the far Northwestern corner of Greece, in the province of Florina. Florina is one of the seven regions that can make traditoinal PDO feta. Brothers Andreas and Sokratis, make a creamy, crumbly cheese that you’ll want as a staple in your home. Made with pasteurized sheep and (a tiny amount of) goat’s milk it is salty, clean, and lactic with notes of lemon...

These Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, these authentic Kalamata are smokey, fruity and perfect for tossing with pasta, greens and grains.

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies, and seafood. This is destined to become your go-to spread.

This is one date that’s surely going to turn into a love story! Divina Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit-forward flavor profile. We love it on cheese boards, spread over toast with almond butter, or blended into a smoothie or milkshake.

For the past 60 years, Kourellas has been making delicious, hand-crafted, artisanal dairy products at their family farm in Grevena, Greece.  They’ve taken this experience and applied it to launch their first plant based vegan line.

Feta has been an essential Greek cheese for centuries. At the Kourellas family dairy, their pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, the sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta its smooth texture and distinctive tang.

Kourellas artisan goat cheese is naturally matured in brine, so the crumbly texture and piquant flavor stay fresh longer. 100% natural, it’s made with nothing but quality ingredients and the utmost care.

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect over steak and chicken or paired with an aged Cheddar.