Italy

Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combine the authentic flavor of Sardinia with...

This original creation from Veneto, Italy is no average semi-soft cow’s milk cheese. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition. Don’t be fooled by the countless imitators – this cheese is decorated with 3 green leaves. Its rind has a hint of truffle oil and the...

The Cravero family has been selecting and maturing Parmigiano Reggiano for five generations. Giorgio, with the help of his father Giacomo, chooses the cheese directly from producers. They are dedicated to their craft, and patiently mature these wheels in a constant temperature environment, all the while monitoring their development. The wheels are slightly spicy, sweet, salty,...

A mini torpedo-shaped Provolone Valpadana Dolce DOP that clocks in at just over 2 pounds. It is mild, milky, and delicate in flavor, maintaining a good amount of moisture and creaminess after aging for a minimum of one month.

These buttery and savory Italian Rosemary Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more. The perfect crunch. The perfect bite. The perfect crisp.

The perfect crunch. The perfect bite. The perfect crisp. These buttery and savory Italian Sea Salt Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more.

A special extra creamy, decadent Gorgonzola from the experts at Igor. Mild and sweet, it is best served with a spoon, which is why it is also known as Gorgonzola al Cucchiaio (spoon in Italian). Irregularly shaped patches of blue and green penicillium roqueforti mold are found throughout the soft, unctuous bone white paste. The Leonardi family behind IGOR has been making Gorgonzola...

Bocconcino means “little mouthful”, and is a take on the traditional Piemontese tomino. For the Bocconcino, Alta Langa uses goat’s milk and cream creating a luxurious texture and a clean goaty flavor. As it ages, the paste softens and has a thin bloomy rind.

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.