Spain

These toasted cashews are sprinkled in salt, enveloped in rich chocolate, and finished with a healthy dusting of cinnamon and cocoa powder. The warm and comforting cinnamon spice really shines.

These heavenly cashews offer a perfect balance of sweet and nutty flavors, creating a truly irresistible treat.

They’re not overly sweet, but they are the perfect combination of rich white chocolate and buttery hazelnut.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture.  Sweet and buttery with a mix of tomato and spice that capture the essence of the Spanish countryside.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. These almonds are smoked with a hint of salt added.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.  The addition of lemon and pepper make these a...

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The addition of chipotle will leave your taste...

Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. These are fried to perfection in olive oil and sizzling hot. The heat is balanced by the skins’...

Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Murcia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. The skins add amazing texture and depth of flavor to these perfectly crunchy almonds.