Spain

Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein that give this cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a Pimento finish.

Capricho de Cabra is produced with Murciana goats, which produce milk high in fat and protein, resulting in an incredibly smooth, rich creaminess. Cana de Cabra is a great alternative to a fresh chèvre log, if you’re looking for something with more sharpness, complexity and silkiness.

This semi-soft goat cheese is submerged in Doble Pasta red wine for 2-3 days. Creamy in texture, with a mild and slightly fruity taste.

OroLiquido is a crunchy, creamy, addicting creation made from Marcona Almonds. The unusual sweetness of Marcona Almonds makes this almond butter extremely flavorful. Oro Liquido is made from only two ingredients: roasted Marcona Almonds and sea salt.

Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.

Once matured, the cheese appears fine, with a waxy yellow rind showing the imprint of the esparto grass mold it is made in. To the touch it is soft or slightly hard depending on its maturing. Its flavor is unusual, slightly bitter when it is mature and buttery when it is mild. During the maturing process, some cheeses crack as their inside softens until it turns into an almost...

Torta del Casar is a vegetarian produce coagulated with cardoon, a wild thistle which adds a slightly bitter note to the rich and slightly salty tasting cheese. The cheese is aged for 60 days upon which it develops a delicate natural rubbed rind opening to a spreadable, creamy, almost runnier paste. Its insides are yellowish in color and the aroma very unique. Torta del Casar...

Made from whole milk, Roncal is a wheel-shaped cheese that is covered with a hard, natural rind dotted by velvety-smooth layer of blue-gray mould. This greenish moldy surface is occasionally covered in olive oil. Inside, the ivory white to pale yellow paste is firm, elastic and slightly grainy, with small, irregular holes. As Roncal ages, the beige interior turns to amber and...

Ibores is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with pimentón and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.