Spain

Tortas are crisp, sweet, cracker discs that dates back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals and slivered Marcona almonds sprinkled on top.

A sweet paste made from a mix of plum and quince. It is a solid jelly that is eaten in the traditional spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.

There are only two ingredients in this jam: fresh Pajarero figs and lemon honey.

These large, flat almonds are more crunchy and flavorful than the American variety. They are smoother and juicier with an incomparably sweet delicate taste. Comes in 4oz. retail packs.

The Queen of the almonds, the Marcona, in an aromatic rosemary honey.

A wild lavender infused honey from Spain.

This fig paste is all natural, refreshing, and flavorful.

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

Hand-pressed fresh dates and walnuts make this a special treat. Pair with cheese, salads, or on its own.

Casa Pareja is a 5th generation producer of olive oils in Southeastern Spain. They have championed sustainable production, becoming the first certified organic and biodynamic olive oil producer in the region. The oil is made with a blend of olives (Arbequina, Cuquillo, Hojiblanca, and Picual) from the estate’s 400 year old olive tree grove. Once harvested, the olives are...