United States

Wrapped like a pretty package, Holiday Cheer is a nod to the Wisconsin Old Fashioned Cocktail and leaf-wrapped cheeses. Cheesemaker Veronica Pedraza takes fragrant Japanese Sakura leaves soaked in Korbel Brandy, and carefully wraps each citrus-flecked puck of chèvre by hand. Holiday Cheer is a showstopper both on a board and in a case.

Supremely layered, intensely aromatic, Marmalade-like texture, mild spice with subtle but present sharpness.  Urfa is a Turkish chile pepper that originated in the Urfa region of Turkey.  It’s known for its deep, smoky flavor with slightly sweet and salty undertones.

Super fruity, lively on the tongue with intricate flavors, mesmerizing spice and a brisk lingering tang.  The Aleppo pepper has a moderate heat level with some fruitiness and mild, cumin-like undertones. It is fairly mild, with its heat building slowly, with a fruity, raisin-like flavor.  Pair it with aged fruity and nutty cheeses- Think Iberico and P’tit Basque and...

Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. In 2019, Supreme 7oz won a Bronze Medal at the 2019 World Cheese Awards, held in Bergamo, IT – in the Soft-Ripened Cheeses category and a Silver Medal at the 2021 World Dairy...

Alpha Tolman is a burly, Alpine-style cheese made at Jasper Hill’s satellite production facility in the Food Venture Center. The wheels are washed to cultivate a robust, rosy orange rind, this also catalyzes the development of funky, meaty, and savory flavors that become more compact as the cheese ages in its own vault.

One of the hottest peppers in the world meets an American classic – Monterey Jack. With a great creamy texture this cheese is not for delicate taste buds, this one is sure to bring a bead of sweat to your brow. It’s spicy hot (but oh so good!).

Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or. Each wheel is wrapped in spruce bark that has been infused with the essence of California bay laurel. Quinta is meant to be enjoyed at room temperature in a single sitting by removing a portion of the top rind and digging in with a small spoon or cheese spreader.

Truffle Kunik is a triple crème wheel made from goat’s milk and cow cream. This tangy, buttery cheese features a delicate layer of Truffle Sauce By The Truffleist, adding an earthy, savory finish.

Withersbrook Blue is an ice cider soaked, natural rind blue cheese made with raw milk. This sweet libation is crafted from locally grown apple cider that has been stored outside for a freezing  Vermont winter. Withersbrook has a fruity, lactic profile with notes of honey and roasted hazelnuts followed by a lingering savory finish.

Jasper Hill Farm Harbison Mini is a petite, soft-ripened, bark-wrapped cheese with a spoonable, creamy texture. For this special edition — Jasper Hill has worked with Sandeman Porto to produce a richly colored Ruby Port-washed Harbison Mini. Digging into its paste, you’ll discover rich tones of sweet cream with a lingering currant finish.