Specialty Cheeses

The first thing you notice about Mimolette is its striking appearance — a cratered rind and a deep orange interior. During the 18-month aging process, the classic French cheese develops its sweet, caramel notes and crumbly texture. This cheese looks like a cantaloupe but tastes like candy. The rough rind hides a perfect orange interior. Once you cut into the cheese, the reveal is stunning. The butterscotch flavor pairs perfectly with toasted pecans.