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Bleu d’Auvergne – Raw Milk – AOC Item #: FR1500

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  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Raw
  • Region: Auvergne
  • Pack: 2/6# V
  • Age: 2 months minimum
  • Protection: AOC

Bleu d’Auvergne is a French blue cheese named after the Auvergne region of south-central France. Bleu d’Auvergne is creamy ivory-coloured cheese dotted with blue-green mold and has assertive flavors and a smooth texture. The rind is moist and sticky, unveiling a soft paste with a grassy, herbaceous, and spicy, peppery, salty, pungent taste.

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