Specialty Cheeses
Brillat Savarin – Rouzaire Item #: FR1240
- Availability: Pre-Order
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Ile-de-France (Seine-et-Marne)
- Pack: 4/1.1# E
One of the original cream-enriched cheeses from France, this small disc is ripened under a thick skin of fluffy white mould. When young, the cheese has a moist, chalky texture, similar to ice cream. When left to ripen further, the pâté breaks down to a sticky golden cream like texture and tastes rich and decadent.