Specialty Cheeses
Caciotta al Tartuffo Item #: R490
- Availability: Pre-Order
- Milk: CowSheep
- Country: Italy
- Pasteurization: Raw
- Region: Umbria
- Pack: 6/2# V
- Age: 60 days
Narcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. A sumptuous blend of cow and sheep’s milk aged over 60 days, Caciotta al Tartuffo is generously mixed with these quality black truffles to lend it a mild and aromatic taste.