Specialty Cheeses
Cana de Cabra Item #: M870
- Availability: Stock
- Milk: Goat
- Country: Spain
- Pasteurization: Pasteurized
- Region: Murcia
- Pack: 4/2# V Case Only
- Age: 21 days
Cana de Cabra is a soft-ripened cheese made from pasteurized goat’s milk, in Murcia, Spain. It is similar to French Bucheron, with a touch more sharpness and complexity. Cana de Cabra has a dry bloomy rind that encases a buttery, dense paste with a semi-soft texture. Cana de Cabra is aged for 21 days- as it ages, the flavor intensifies.