Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. With subtle flavors of fresh grass and cream, Castelbelbo is an approachable  crowdpleaser with an almost imperceptible rind.