Specialty Cheeses

Produced in Cowgirl’s facility in Petaluma, California, this line maintains the high-quality standards Cowgirl has set for the past 20 years, but along a simpler set of products. They’ve only been distributing these cheeses locally, due to their short shelf life. We have been working with them since the start to set up special order and make cycle that would allow us to sell these cheeses with maximum shelf life and have finally put all the pieces into place.

Non-fat curds are tossed in a dressing of cultured cream and organic milk from Bivalve Dairy. Flavors of lemon and sweet cream develop during the overnight set. This is truly the best full-flavored, high protein cottage cheese – in a class by itself.