Specialty Cheeses
****No Longer Available**** Cream Cheese Loaf Item #: U340
- Availability: Stock
- Milk: Cow
- Country: United States
- Pasteurization: Pasteurized
- Region: Vermont
- Pack: 10/3lb
It is a modern, fresh cheese made of cow’s milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.