Specialty Cheeses

Fior delle Alpi or Flower of the Alps, is a deliciously flavorful raw cow’s milk cheese from the mountains of Switzerland.  Made with milk from cows that graze on lush mountain grass and meadow herbs results in a fruity and gently spiced cheese with a subtle crunch. Fior delle Alpi is matured for up to 12 months and has a rich oniony flavor, very savory, like a brothy stew.