Specialty Cheeses
Fromager d’Affinois Item #: FR580
- Availability: Stock
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Rhone-Alpes
- Pack: 2/4.4# E
- Age: packed after 15 days of affinage
- Fat: 60%
Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.