Specialty Cheeses

A mini version of the beloved Fromager d’Affinois double crème brie. The paste is rich, smooth, and creamy. The rind is thin and unassuming, allowing for the flavors of buttery cream to dominate. The small format makes it perfect for small cheese plates or gift baskets.  Fromager d’Affinois goes through a special step called ultrafiltration. While traditionally rennet is added straight to milk, ultrafiltration removes the water from the milk before rennet is added. The result is an incredibly silky texture and higher nutrient content.