Specialty Cheeses
Llanes – Blakesville Item #: B2280
- Availability: Pre-Order
- Milk: Sheep
- Country: United States
- Pasteurization: Pasteurized
- Pack: 4/2# V
Matured for about three weeks at the creamery, it develops a powdery white rind and starts to soften from the outside in. The interior is creamy, not chalky, with subtle aromas of cheesecake and cave. The flavor is rich and buttery, with a lemony finish.