Specialty Cheeses
Malvarosa Item #: M2380
- Availability: Pre-Order
- Milk: Sheep
- Country: Spain
- Pasteurization: Pasteurized
- Pack: 2/3.5# V
Malvarosa is made from the milk of the nearly extinct Guirra sheep. This Manchego – like cheese is firm, buttery, rich, and sweet with a butterscotch finish. Aged for a minimum of three months.