Specialty Foods

Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is sweeter and softer than most almonds. These almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. A zesty, perfectly seasoned snack that is ideal for entertaining.