Specialty Cheeses
***No Longer Available*** Montboissie (FKA Morbier) Item #: F570
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Pack: 1/8# V
- Age: 2-3 months
Similar to its cousin, Morbier, Montboissié is semi-soft cheese with a mild, but yeasty flavor. Formerly ash, this cheese is characterized by a line of red wine lees running through its middle, which is gorgeous on a cheese plate.