Morbier is a semi-soft, cow’s milk cheese that originates from the Franche-Comté region of France. It is known for its distinct appearance, with a layer of ash running through the center. The ash used in Morbier cheese is  vegetable ash, and it is primarily a traditional and aesthetic feature.

The smell is legit; funky, washed and briny. The paste has a silkiness to it while still being firm. The flavor is multi-layered with a tanic finish.

Produced in strict keeping with tradition, this is the only Morbier available in the United States!