Specialty Cheeses
Mushroom Brie – Champignon Item #: D300
- Availability: Stock
- Milk: Cow
- Country: Germany
- Pasteurization: Pasteurized
- Region: Bavaria
- Pack: 2/5# V
- Age: Minimum 15 days prior to export
- Fat: 65%
The addition of mushrooms brings out the earthy flavors of this decadent triple crème cheese. Mild in flavor, it has a slight earthiness from the hand picked champignon mushrooms. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.