product

A petite black olive with an earthy flavor and subtle smoky undertones.

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious almonds.

This hand stuffed and smooth olive from the Halkidiki Peninsula in Northern Greece is buttery with a creamy, blue cheese finish.

Smooth, buttery olives hand stuffed with savory feta.

Stuffed with crunchy garlic cloves, these large green olives are luscious, smooth and buttery.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with jalapenos to give the olives a little kick.

Authentic Florina red pepper strips stuffed inside smooth, buttery olives.

This smooth olive from the Halkidiki Peninsula in northern Greece is wonderfully hand stuffed with sun dried tomatoes.