product

Bleu d’Auvergne is a French blue cheese named after the Auvergne region of south-central France. Bleu d’Auvergne is creamy ivory-coloured cheese dotted with blue-green mold and has assertive flavors and a smooth texture. The rind is moist and sticky, unveiling a soft paste with a grassy, herbaceous, and spicy, peppery, salty, pungent taste.

Sharp, flavorful blue cheese – a great starting block for many a cheese counter, an introduction to more flavorful blue cheeses.