Specialty Cheeses
Pimentino Item #: R950
- Availability: Pre-Order
- Milk: Goat
- Country: Spain
- Pasteurization: Pasteurized
- Region: Murcia
- Pack: 6/2# V
- Age: 90 days +
Pimentino is produced with same-day milk collected from local farmers. Aged for 90 days, it is creamy and mild with a clean finish that hints of grass and herbs. The rind is rubbed with paprika indigenous to Murcia. The paprika is for appearance and does not impart any flavor.