Specialty Cheeses
Raclette Item #: F640
- Availability: Stock
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Savoie
- Pack: 1/14# V
- Age: 2 mos.
Raclette’s name is derived from the French term “racler”, which means “to scrape”. This cheese has a milky, fruity flavor which intensifies when heated and is a pasteurized version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.