Specialty Cheeses

If you want fondue that will stretch and ooze, this is the cheese blend for you. The mix of premium alpine cheeses are designed to be the perfect balance for melting or sprinkling on your favorite dish. The Raclette gives the blend that elastic ooey consistency when melted, while the Gruyère adds depth and flavor. The Emmentaler and Mountain Cheese balances out the funky qualities of Raclette and Gruyere. Besides fondue, throw it in your mac and cheese or melt a handful on your french onion soup!