Specialty Cheeses

Ticklemore is pressed flat by hand into a colander, which gives the cheese its distinctive flattened sphere shape – almost like a flying saucer. Cheeses are dry salted at the end of production and matured for ten weeks. Ticklemore is a firm-textured goat cheese, with a crumbly center and a softer paste just under the rind. It is light, moist and delicate, with small “eyes” (holes). Flavors are mild yet complex, with distinctive flavors of grass and mushrooms. There are fresh and milky tones that are both sweet and subtle.