Specialty Cheeses

From the Savoie region of France, comes Tomme de Savoie. This raw cow’s milk cheese has a natural gray molded rind that may sport little yellow and white “flowers” of mold. The rind is hard and the paste of the cheese is semi soft with a mild earthy scent. Tiny eyes may be present and the flavor is mild and fruity with undertones of grass and a creamy smooth finish. This is a nice table cheese to pair with fruit. Can be used in many cooking applications, it melts very well- try this the next time you make pizza.