Specialty Cheeses
Vacherin Fribourgeois Item #: S190
- Milk: Cow
- Country: Switzerland
- Pasteurization: Raw
- Region: Valais
- Pack: 1/15# V
- Fat: 45%-50%
- Protection: A.O.C.
Vacherin Fribourgeois is a hearty and potent Swiss cow’s milk cheese with a semi-soft to firm texture, depending on age. Vacherin Frigourgeois is an “old fashioned” Vacherin with an uneven, craggly rind and harsh edges. Its taste is grassy, nutty, and with the perfume of fresh-cut hay.