Specialty Cheeses

Wrapped in its distinctive paprika coating, it is reminiscent of the red pepper paste farmers used to cover their cheese as it aged. True to tradition, the Villaseñor families use only all-natural, non-processed ingredients. A rigid texture and tangy taste make our Queso Enchilado a choice cheese for stuffing enchiladas and poblano peppers, as well as for crumbling over beans and tostadas.