Specialty Cheeses

Willoughby is a small-format washed-rind, named for one of the Northeast Kingdom’s most beautiful destinations – Lake Willoughby. Formerly made by Ploughgate Creamery, this pudgy, buttery, nutty disc disappeared along with Ploughgate Creamery after a fire there in September 2011. After developing the product throughout much of 2012, Jasper Hill Farm incorporated this cheese into the mix in 2013 as their newest offering. Look for floral, fruity, and sweet flavors when young and roasted ham, peanut, and vegetal flavors when fully ripe.