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A bloomy goat cheese perfect for a holiday spread or your next gift basket! Sporting a line of Abruzzese Truffle Tapanade, Truffle Shuffle also receives a dash of truffled Sicilian sea salt. The result is a bright, earthy, and mushroom forward goat cheese with plenty of umami to spare.

Wrapped like a pretty package, Holiday Cheer is a nod to the Wisconsin Old Fashioned Cocktail and leaf-wrapped cheeses. Cheesemaker Veronica Pedraza takes fragrant Japanese Sakura leaves soaked in Korbel Brandy, and carefully wraps each citrus-flecked puck of chèvre by hand. Holiday Cheer is a showstopper both on a board and in a case.

Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combine the authentic flavor of Sardinia with...

These toasted cashews are sprinkled in salt, enveloped in rich chocolate, and finished with a healthy dusting of cinnamon and cocoa powder. The warm and comforting cinnamon spice really shines.

These heavenly cashews offer a perfect balance of sweet and nutty flavors, creating a truly irresistible treat.

They’re not overly sweet, but they are the perfect combination of rich white chocolate and buttery hazelnut.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture.  Sweet and buttery with a mix of tomato and spice that capture the essence of the Spanish countryside.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. These almonds are smoked with a hint of salt added.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.  The addition of lemon and pepper make these a...