****No Longer Available**** Polly-O Curd For Fresh Mozzarella
Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.
View MoreHerkimer County Split Cheddar Midget White
Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.
View MoreHerkimer County Split Cheddar Midget Yellow
Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.
View More****No Longer Available**** FDL Crème Fraiche Bulk
The European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
View MoreSweet Roasted Red Peppers
Picked only when fully ripe, these peppers are big, bright red, and beautiful. Prized “florin” pepper is used. It is known to be especially sweet and meaty, grown on 250 lush acres of land in the fertile plains along the Nestos River in Northern Greece.
View MorePeppadew Peppers, Bulk
Sweet peppers with a spicy kick, these peppers are unique to South Africa.
View MoreMushrooms Marinated w/Garlic & Herbs
Fresh whole mushrooms and garlic slices in an Italian balsamic marinade.
View MoreMarinated Roasted Tomatoes
Red ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor.
View MoreMarinated Long Stem Artichokes
These artichokes are grown in Puglia, in the heel of Italy, where they are known for their artichokes. Packed in a delicate marinade, these artichokes are luscious and tender with a fresh crunch.
View More**** No Longer Available**** Marinated Garlic Cloves – BARNIER
Crispy and tangy with a mild pickled garlic flavor.
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