Feta in Oil – Castello
Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.
View MoreCream Havarti / Jalapeno – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.
View MoreCream Havarti / Herb & Spice – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill.
View MoreCream Havarti / Dill – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with dill. It is a good source of calcium.
View More****No Longer Available**** Cream Havarti/Caraway-Denmark’s Finest/Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with Caraway. It is a good source of calcium.
View MoreCream Havarti – Castello
Pale yellow in color, with small irregular eyes throughout. It has a smooth and creamy texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.
View More****No Longer Available**** Camembert Tins
Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.
View MoreBlue Loaf Extra Creamy 60%
With the addition of fresh cream this blue has added richness. A higher fat content and a milder culture than traditional blue gives this cheese a wonderful creamy mellow blue flavor. A true hit melted on a burger.
View MoreDanish Blue – Castello
Sharp, piquant, and slightly salty taste with the traditional blue “bite.” Excellent on its own, crumbled on salad, in dressings or as a delicious addition to creamy pasta dishes.
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