Products

A small format washed rind goat’s milk cheese from the master affineurs at Arnoldi in the mountains of Val Taleggio. Aromatic and buttery, it has the typical acidity of goat’s milk cheese and a good dose of funk. Because of its small size and unique way of washing (a closely guarded secret of the Arnoldi family), Capriolina has a more pronounced flavor than larger washed rind...

One of the hottest peppers in the world meets an American classic – Monterey Jack. With a great creamy texture this cheese is not for delicate taste buds, this one is sure to bring a bead of sweat to your brow. It’s spicy hot (but oh so good!).

Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year.  Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing...

A delightful and flavorful mix of marinated mushrooms, sundried tomatoes and olives. This antipasto salad is perfect served on its own for a snack or tossed with grains, rice or pasta for a Mediterranean meal in minutes.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! Now made from a blend of gluten-free cereals.

Intentionally subtle, so as to never overwhelm the cheese.  Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt.

Wooly Wooly is a soft and spreadable fresh sheep’s milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. This version is flavored with everything...

Wooly Wooly is a soft and spreadable fresh sheep’s milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture and the 5 pepper blend really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications.

Set of three flavored raw sheep’s milk cheeses. The trio includes paprika, rosemary and red wine.

Set of three Artisan Manchego wedges made from raw milk from La Mancha sheep.  The trio includes: semi cured, cured and aged.