Castellano Cecilia – 3 Month
A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Bright ivory color with a soft and supple paste. Nutty with a clean sheep’s milk flavor and a nice savory finish.
View MoreRoule Pineapple
Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with pineapple into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth.
View MoreCladdagh Bo Irish Cheddar with Irish Whiskey – Somerdale
Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. A rich and creamy Irish Cheddar laced and flavored with single malt Irish Whiskey giving a distinctive, strong and bold flavor.
View MoreCladdagh Bo Aged Irish Cheddar
Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. Sealed in a distinctive tricolor wax this 12 month aged Cheddar is a perfectly balanced creamy Cheddar which has a natural sweetness that complements its buttery texture.
View MoreBulk Chevre – Blakesville Creamery
Blakesville’s chèvre is bright, clean, and super spreadable. Soft and velvety with just a hint of lemon and salt, Blakesville’s chevre has a richer flavor than other high end chevre.
View More***No Longer Available*** Myzithra – Kourellas
Greece’s best-loved grating cheese, Myzithra is fast becoming one of America’s favorite cheeses. Myzithra is made from the whey left from the production of hard cheeses. The hard texture and salty taste makes a delicious topper for pastas, pizzas, stews, soups and salads. It is also a perfect substitute for any recipes that call for parmesan.
View MoreValencia Almonds with Truffles – Almondeli
Equally prized for their incredible flavor, Valencia almonds and summer truffles come together in this luxurious snack! Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and seasoned with sea salt and truffles. The sweetness of Valencia almonds is undeniable, and at a lower price point to boot!
View MoreFeta Pail – Nikos
This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek counterpart.
View MoreValencia Almonds with Rosemary – Mitica – Mini Tubs
Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.
View MoreSmoked Pitted Kalamata Olives
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.
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